The olive tree (Olea europaea) is a subtropical tree, evergreen, with edible fruit. Its height ranges from 3 to 12 meters. It lives for many decades, even centuries. The most important feature of the olive tree is longevity.
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The umbilical cord that connects us with Greek flavours. Three magical foods seem to be the basis of the Greek cuisine, those on which focus, for centuries, the preferences of residents of this country:
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Extra Virgin Olive Oil Quality, Safety, and Authenticity.
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Taste is a complex process and the combination of many factors together.
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The olive is one of the most dynamic crops of our country and olive oil one of the most important agricultural products.
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