Description
• Certified Organic Extra Virgin Olive Oil of excellent quality
• Rich taste and aroma of the most famous varieties of olives from Peloponnese
• Beneficial organoleptic characteristics due to ideal soil conditions and microclimate of the region
• From the first cold extraction (crushing or pressure) of olives (Cold Pressed) where the valuable components of natural olive juice is attributed, especially the high levels of anti-oxidants, vitamins E, C and polyphenols
• Fertilization only with organic enrichment and control of the diseases of the olive trees ex-clusively with biological methods
• Strictly controlled production conditions (in compliance with E.U. Regulation 834 / 2007-889 / 2008)
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